Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf

Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf

150g Tin
$59.99
$59.99 $0.00
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Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single estate Taiwanese dark roasted oolong tea lifestyle image with clay teapot and loose tea leaves on slate stone surface
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf
  • Single estate Taiwanese dark roasted oolong tea lifestyle image with clay teapot and loose tea leaves on slate stone surface
Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf

Single Estate Taiwanese Oolong Tea – Dark Roasted Loose Leaf

$59.99
$59.99 $0.00
Size

Rare. Refined. Unforgettable.

Black Pearl is a charcoal-roasted dark oolong sourced from a single estate in Taitung, Taiwan at 400m elevation. Hand-picked and carefully processed, this is a tea for those who appreciate the art of the cup.

Tasting Notes

  • Deep, roasted warmth with earthy complexity
  • Smooth, lingering finish
  • Reinfusable up to 4 times — each steep reveals new depth

Origin & Craft

  • Single estate, Taitung, Taiwan – 400m elevation
  • Hand-picked & charcoal roasted
  • Stored in a premium CNC aluminum caddy

Brew Guide

Use 195–205°F water. Steep 2–3 minutes for the first infusion, adding 30 seconds for each subsequent steep. Reinfuse up to 4 times.

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